Warehouse Manager

Verify the readiness of the production line at start-up and supervise change-overs. Start 30 minutes before shift to co-ordinate activities with outgoing Supervisor. Ensure the line is cleared of all product and packaging materials from the previous run. Ensure correct and legible bottle, case and pallet coding at all times. Check at shift start and all product changeovers and train team members to perform ongoing checks throughout the shift. Conduct or supervise required sanitation procedures (CIP, Kosherization, External Foaming and Sanitizing) to minimize downtime and ensure adherence to quality requirements. Monitor the production process, make periodic checks and adjust equipment or work practices to maximize production efficiency, yields, quality and safety. Accurately report production and ensure operator reports are completed as required. Manage overall package and product quality to ensure all standards and specifications are met. Monitor product and packaging yields and takes corrective action where needed, to minimize all waste. Ensure efficient daily operations of the warehouse; prepare schedules * Supervise team and provide training and coaching to improve performance * Monitor work quality to consistently deliver exceptional customer service Follow GMP’s, Food Safety Guidelines and Safety Rules in Manufacturing Maintain a clean environment at all times Communicate well with leadership, team members and other departments Implement continuous improvement action plans #J-18808-Ljbffr Union Beverage Career Center