Executive Chef - South Shore
Legal Sea Foods
At Legal Sea Foods, our commitment to quality starts in the kitchen. We take pride in serving fresh, sustainably sourced seafood and delivering an elevated dining experience rooted in New England tradition and innovation. We’re seeking an Executive Chef who is a passionate culinary leader, operationally strong, and driven to build, develop, and inspire high-performing teams. Why This Role is Exciting This is more than an Executive Chef role, it’s an opportunity to lead a kitchen, shape culinary standards, and influence the overall guest experience. You’ll have the autonomy to drive excellence, mentor future leaders, and play a key role in the success of a high-volume, brand-driven restaurant. What You’ll Do Lead all back of house operations, ensuring excellence in food quality, consistency, and execution Build, develop, and inspire a strong culinary team through hands‑on leadership and coaching Maintain the highest standards of food safety, sanitation, and kitchen organization Oversee inventory, purchasing, and cost controls to meet financial goals Partner with front of house leadership to deliver a seamless and exceptional guest experience Drive accountability, performance, and a culture of continuous improvement What You Bring Proven experience as an Executive Chef or strong Sous Chef ready to step into a leadership role A passion for seafood and high-quality, seasonal ingredients Strong leadership, team development, and performance management skills Operational and financial acumen, including cost control and labor management Ability to lead effectively in a high-volume, fast-paced environment Flexibility to work nights, weekends, and holidays What We Offer Competitive compensation with performance-based incentives Comprehensive healthcare coverage, including medical, dental, vision, and health savings options 401(k) with company match opportunities Paid time off designed to support rest, recharge, and work‑life balance Structured manager training program with hands‑on development from day one, supported by ongoing learning through in‑person sessions, virtual training, language support, and leadership podcasts Career growth with defined paths to advancement, with more than half of our managers promoted from within the company Ownership of your team, including hiring, development, and performance Wellness programs that support your well‑being, with fitness and healthcare incentives that reward participation A culture built on accountability, teamwork, and high standards, where leaders are expected to develop people and deliver results Legal Sea Foods participates in the federal E‑Verify program to confirm employment eligibility of all new hires. E‑Verify is an online system that allows businesses to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I‑9 and successfully participate in the E‑Verify process. #J-18808-Ljbffr Legal Sea Foods
$95k - $100k
...Executive Chef - South Shore LSF Dedham LLC - Dedham, MA 02026 Overview Salary Range $95,000.00 - $100,000.00 Salary Position Type Full Time Education Level Not Specified Category Management Description Executive Chef - Lead Our Culinary Vision At Legal...SuggestedFull timeNight shiftWeekend work$17 - $19 per hour
...Prep Cooks, Line Cooks, Dishwashers - Tatte South Boston Savory team members make all... ...Responsibilities Follow prep lists created by chefs. Label and stock all cooking... ...Line Cooks' Primary Responsibilities Execute techniques under the direction of the Sous...SuggestedFull timeFlexible hoursShift workAfternoon shift- Newport Restaurant Group is hiring an Executive Chef for Bar Cino in Westwood, MA, to drive the culinary vision and lead a team dedicated to high-quality food and service. You’ll manage kitchen operations and set standards while fostering a collaborative culture. The ideal...Suggested
- Newport Restaurant Group is looking for an Executive Chef for Bar Cino in Westwood, MA. In this role, you will own the kitchen, manage culinary vision, and ensure high standards in cooking and service. With 3-5 years of experience in high-volume establishments, you will...Suggested
- ...Job Description Job Description High volume, high-end concept is seeking a Restaurant Executive Chef! This person should have a passion for only the best quality products! Restaurant Executive Chef Responsibilities: Oversee daily operations in BOH Review...SuggestedCasual workSecond job
$100k - $125k
...Job Description Job Description Executive Chef — Italian Restaurant - Scratch Kitchen Location: Westwood, MA Compensation: $100k–$125k/year + 20% Performance Bonus & Comprehensive Benefits About the Restaurant A modern Italian gathering place rooted...Local areaNight shiftWeekend work$110k - $155k
...Job Description Job Description Position: Executive Chef New Restaurant Opening | Mediterranean Concept Needham, MA Build Something Extraordinary from the Ground Up We are seeking an innovative and entrepreneurial Executive Chef to lead the culinary...Immediate start$100k - $125k
Job Details Job Location: Bar Cino Westwood - Westwood, MA 02090 Salary Range: $100,000.00 - $125,000.00 Salary/year Title: Executive Chef Running a kitchen is one thing. Owning a kitchen — where every great dish, every tight labor cost, and every cook you develop directly...Casual workRelocationFlexible hoursNight shiftWeekend work$110k - $120k
...Executive Sous Chef The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for...Local areaImmediate startShift work$1,000 per month
...The Executive Sous Chef serves as the bridge between the Chef de Cuisine and the kitchen team, translating culinary vision into daily execution. Reporting to the Chef de Cuisine, this role owns the day‑to‑day rhythm of kitchen operations, leads line cooks, maintains uncompromising...Full timeWork at officeRelocation packageShift workNight shiftWeekend workAfternoon shift$99k - $128k
...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ...Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...Full timeLocal area$90k - $95k
...Executive Sous Chef page is loaded## Executive Sous Chefremote type: On-Sitelocations: Hyatt Regency Boston Harbor - Boston, MAtime type: Full timeposted on: Posted Todayjob requisition id: JR114770Feel inspired when you work at Hyatt Regency Boston Harbor, a distinctive...Temporary workFlexible hoursShift work$1,000 per month
...DESCRIPTION As a member of the management team, the Executive Sous Chef will conduct the day‑to‑day restaurant operations according to company standards and policies. Working under the General Manager, the Executive Sous Chef will assist the management and development...Full timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift2 days per week3 days per week- ...Opportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives...Weekend work
- ...About the Role Reporting to the Executive Chef, we are looking for an Executive Sous Chef to join our team and help us open our third US restaurant at 15 Necco Street, Fort Point, Boston. Responsibilities Guest Experience Confidently lead all kitchen sections, including...Shift work
- Legal Sea Foods in Dedham, Massachusetts, is seeking an Executive Chef who is a passionate culinary leader, ready to elevate the dining experience with sustainable seafood. You will lead back of house operations, mentor a strong culinary team, and ensure food quality and...
$16 - $21 per hour
...requirements outlined in the job description. Linden Ponds is a beautiful 108-acre continuing care retirement community located on the South Shore in Hingham, Massachusetts. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the...Hourly payPart timeLocal areaFlexible hoursWeekend workAfternoon shift$17.25 - $20.25 per hour
...Dishwasher The Residence at Natick South The Residence at Natick South - Natick, MA 01760 Overview... ...order away and stored appropriately. Assist chefs and servers as assigned. Assist with preparation and execution of special events, banquets, theme meals/parties...Hourly payFull timePart timeLocal areaImmediate start$80k
...Executive Sous Chef Morton's the Steakhouse Seaport is seeking a passionate and driven Executive Sous Chef to join our iconic waterfront destination just steps from Boston's World Trade Center. With panoramic harbor views, a vibrant bar and patio scene, and a reputation...Temporary workFlexible hours$70k - $80k
...Now Hiring: Executive Sous Chef Join a Growing Restaurant Group Are you an experienced Sous Chef ready to take the next step in your culinary career? Our rapidly expanding, dynamic restaurant group is looking for a motivated, leadership-driven chef to help open new...Immediate start- ...Experienced Sous Chef Wanted We are seeking an experienced Sous Chef to help lead the culinary team at a prestigious Upscale Steakhouse. As an Executive Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive...Weekend workAfternoon shift
$112k - $120k
...TRADE – Boston’s Highly Awarded, Best Mediterranean Restaurant – is seeking a passionate, organized and focused Executive Chef to join our Hospitality Group. This is a full-time, salaried position. In addition to a track record of excellent performance, building relationships...Full timeFlexible hours$23.68 - $33.16 per hour
...Description: I. Position Summary: Supervises the culinary team in the performance of their assigned tasks as directed by the Executive Chef and Executive Sous Chef. Ensure that the kitchen and staff adhere to all licensure, food safety, and sanitation regulations. In...Full timeLocal areaRemote work$100k
...culinary leader who will define that experience. This is not a role for someone who wants to execute an existing menu or maintain a kitchen that already runs itself. This is for the chef who has studied what the world’s most celebrated boutique hotels did to their dining...Work at officeLocal areaWorldwideShift workNight shiftAfternoon shift$80k - $85k
...Chef Operator (Executive Chef / General Manager) Salary Range: $80,000-85,000 / year with annual increase + quarterly bonus with high growth potential. Perks and Benefits 16 weeks of fully paid parental leave (for primary and secondary caregivers) Health Insurance (Medical...Temporary workLocal areaShift work- ...Overview Position: Executive Chef — The Crossvines, Poolesville, Maryland. Salary: $110,000 - $125,000. Other compensation: bonus plan, sign-on bonus, relocation package. The Crossvines combines a winery, event venue, and restaurant designed to celebrate food, community...Local areaRelocation packageFlexible hours
- ...About the Job Executive Chef position at Blue Hill Country Club. The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet business....Work at office
$125k - $140k
...workplace where you can make a difference. Apply now to join our Hyatt Regency family! Overview Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record...- ...BOSTON HARBOR HOTEL POSITION DESCRIPTION Position Title: Executive Chef Department: Kitchen Reports to: General Manager FLSA Designation: EXEMPT JOB SUMMARY This position is responsible for planning, organizing, and directing all aspects of the kitchen operation and administration...Work experience placementWork at officeNight shiftWeekend work
- ...Not Your Average Joe's is hiring an Executive Chef! As our Executive Chef, you’ll never be bored.You’ll be responsible for making sure our kitchen runs smoothly. We offer Competitive compensation - [annual salary and bonus etc] Insurance benefits Bonus opportunities A...Shift work
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