Executive Chef at Bar Cino Westwood

Job Details Job Location: Bar Cino Westwood - Westwood, MA 02090 Salary Range: $100,000.00 - $125,000.00 Salary/year Title: Executive Chef Running a kitchen is one thing. Owning a kitchen — where every great dish, every tight labor cost, and every cook you develop directly grows your own stake in the company — that’s something else. We’re looking for an Executive Chef who doesn’t just want to lead a kitchen, but wants to own it. WHAT’S IN IT FOR YOU We believe the people behind the food should share in the success. Here’s what comes with the role: Competitive compensation — $100,000–$125,000 annually Sick, Holiday, and Vacation paid time off Health & Wellness Medical Dental Vision Flexible and Dependent Care spending account options Health Reimbursement Account (HRA) Financial & Employee Ownership 100% Company-paid LTD, Life & AD&D Insurance Generous Company 401k match Employee Ownership Opportunities Employee Perks NRG Dining Card Program 35% discount when dining in our locations (including food and beverages) Employee Assistance Program (EAP) Employee Discount Programs Wholesaler Club Reimbursement Program Tenure Program Refer a friend, earn a bonus — Referral Bonus Program Voluntary Benefits Telemedicine access WHAT YOU’LL DO Set the culinary vision and execute it consistently across every service Engineer the menu — seasonality, cost-conscious creativity, and scratch cooking that guests come back for Own your numbers: labor costs, food costs, and budget performance Hire, train, and develop your kitchen team — and build a culture people want to stay in Manage performance and hold the team to high standards, fairly and respectfully Ensure kitchen operations are efficient, safe, and sanitary at all times Direct the training of chefs, cooks, and kitchen staff to keep skills sharp and standards high WHO YOU ARE A deep passion for food and the guest experience — it shows in every plate A collaborative leadership style that builds equitable, respectful kitchen culture The ability to stay calm and strategic when service gets chaotic Sharp financial instincts — you know your food cost and you manage to it Strong communication skills with everyone from line cooks to front-of-house leadership Flexibility to work days, nights, weekends, and holidays — this is hospitality! ABOUT BAR CINO AND NEWPORT RESTAURANT GROUP Bar ‘Cino (we say “chee-no”) is an informal neighborhood spot dedicated to making our guests feel welcome. We feature a casual Italian-inspired menu and a thoughtfully selected wine and cocktail list. We are the to go place for fun and great food! Bar Cino is proud to be part of the Newport Restaurant Group! We’re a 100% Employee-Owned Company — which means when you join us, you’re not just taking a job, you’re on a path that could lead to ownership. No catch. We invest in our people, and our people invest their talents right back into the business. We’re proud to be one of the friendliest hospitality teams in NewEngland, and our common goal is simple: make people happy through great food, great locations, and great teamwork. Ready to lead a kitchen you can be proud of? We’d love to hear from you. Relocation candidates are encouraged to apply. Qualifications 3–5+ years of experience as an Executive Chef in a high-volume establishment A proven track record of high-quality, scratch cuisine — preferably in high-volume Italian concepts Culinary Arts degree preferred — though exceptional experience speaks just as loud Demonstrated experience with cost controls and kitchen financials #J-18808-Ljbffr Newport Restaurant Group