Food & Beverage Supervisor — Club Dining & Banquets Lead
UFGC
Southwood Golf Club is seeking a Restaurant Supervisor to lead a 20-25 person team including servers and kitchen staff. You will oversee daily operations, banquet events, bar knowledge, cost control, and exceptional guest service in a semi-private club setting. Responsibilities include hiring/firing, scheduling, and training waitstaff, with availability weekdays and weekends; early mornings and late evenings are possible, and typical weekly hours are 35–40. #J-18808-Ljbffr UFGC
Vacancy posted 2 days ago
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