Assistant Manager - Avenue Cafe - MGM Grand

Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As the Restaurant Assistant Manager at Avenue Café inside MGM Grand , you will play a key leadership role in delivering exceptional dining experiences in one of the most iconic destinations on the Las Vegas Strip. Leading daily restaurant operations, you will inspire and support your team while creating a warm, welcoming atmosphere for every guest. By anticipating needs, building genuine connections, and showcasing a passion for hospitality, you will turn everyday moments into unforgettable experiences and create WOW memories that extend far beyond each guest's visit.

THE DAY-TO-DAY:

• Make daily floor plans per shift to ensure proper rotation and coverage of stations
• Supervise floor service in dining rooms during hours of operation
• Perform employee evaluations and manage issues related to attendance records
• Maintain communication with the Chef on all food service and menu issues
• Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employees
• Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments
• Keep inventory form and stocking area updated
• Inspect food coming from support departments to assure freshness and quality
• Maintain direct communication with guests for special requests and large party reservations

THE IDEAL CANDIDATE:

• 21+ years of age or older
• High School Diploma, GED or equivalent required
• 2+ Years of Prior Relevant Experience
• 3+ years of relevant food and beverage experience in a supervisory or management role preferred
• Working knowledge of Culinary Union contracts preferred
• Work varied shifts, to include weekends and holidays

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

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