Baker

We’re looking for bakers to be a part of our team! We are currently hiring bakers from a range of experience levels, from production bakers to cake designers to head bakers across both our bakery in the East Village and our commissary kitchen in Williamsburg. We are looking to hire both part time and full time staff. 
Shifts can range from as early as 6am-2pm to as late as 11am-7pm. Baking experience is extremely important and extensive pastry knowledge is a plus. 
Bakers:
- Experience assembling and decorating cakes
- Experience baking and handling pastries 
- Ability to go up and down steep stairs
- Ability to lift up to 50lbs., stand for long periods of time, and work in a small space
- Time management 
- Friendly, focused, and communicative to fellow employees
- Knowledge and understanding of safety, sanitation, and food handling procedures
- Can understand written and verbal instructions
- Help foster and contribute to a positive work environment
What’s gonna win you brownie points:
– Having a New York Food Handlers’ Certificate.
– Professional baking experience.
We’re excited to grow the From Lucie team and hope you’ll join! Please send resumes/CVs and a bit about yourself to and
We encourage bakers to check us out and read about us on our website (fromlucie.com) and check out our instagram (@fromlucienyc) to take a look at whats new!