Food Service Roles Open: Guest, Cashier & Bakery - Job Fair

Au Bon Pain – Team Member Job Fair – May 7, 3 pm–6 pm (431 Boylston Street) Crafting distinctively delicious food starts early in the morning at Au Bon Pain. Our certified bakers line the shelves with hot, freshly baked pastries, muffins, bagels, and scones. Other team members brew rich coffee and espresso blends from high‑quality Arabica beans, set up the health‑smart oatmeal bar, and prepare fresh eggs for nourishing breakfast sandwiches. Throughout the day we serve mouthwatering sandwiches, wraps, hearty soups, stews, macaroni and cheese, salads topped with signature dressings, fresh fruit, cheese and crackers, energy bars, nuts, yogurt, and indulgent cupcakes, cookies, and brownies. We cater to today’s sophisticated but time‑constrained customers. Whether it’s a made‑to‑order sandwich or a pre‑made snack, we promise delicious, fresh food and fast, friendly service. Opportunities Guest Service Representative Cashier Sandwich Maker Baker Shift Supervisor Assistant Manager Kitchen Manager General Manager We are looking for friendly, enthusiastic team members who enjoy serving our guests. We offer competitive pay, flexible schedules, and excellent opportunities to reach your professional career goals. Job Fair Details Date: Wednesday, May 7, 2014 Location: Au Bon Pain Café, 431 Boylston St, Boston, MA Time: 3:00 pm–6:00 pm #J-18808-Ljbffr Au Bon Pain