Lead Line Cook
H-E-B
H-E-B is seeking a Culinary Lead for its Frisco restaurant to oversee a busy kitchen, supervise Partners, train staff, and ensure top-tier food safety and service. You’ll back up the Manager during peak times and support catering orders and inventory control. The role requires culinary certification, a Food Service Manager certification, and TABC AST certification, with strong leadership and high-volume cooking expertise to deliver quality meals in a fast-paced environment. #J-18808-Ljbffr
Vacancy posted 2 days ago
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