EXECUTIVE CHEF
Metz Culinary Management
Rock Star Executive Chef
Metz Culinary Management is growing and we have an opening for a Rock Star Executive Chef who shares our passion for food, service, and leadership. We are seeking a culinary leader, with a passion for food, service, and amazing presentations.
Our executive chef must have a mentoring management style creating a culture of fun, creativity, and growth. If you have the culinary chops and passion for current, trending, and diverse menus, and are ready to hit the ground running in a fast-paced, high-volume setting, we would like to hear from you! Must have executive and/or sous chef experience in preferably an institution style, multi-outlet setting such as hospital, school, college, senior living, or corporate dining setting.
Requirements:
- 3-5+ years in a supervisory experience as sous chef or executive chef
- High volume background
- Institutional facility or multi-outlet experience preferred
- Impeccable communication skills
- Strong restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Strong catering experience
- Culinary degree strongly preferred
Metz Culinary Management values are what separates us from the competition. Our leaders share our values, attributes, and strategic focus reinforcing our culture and values every day to our team members creating an environment for personal growth, enrichment, and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for onsite dining and support services, working together toward one common goal, excellence, in quality and service. We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
Vacancy posted 1 day ago
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