Sous Chef assistant kitchen manager
The Oxford Tap
Opportunity: Highly Skilled Sous Chef Assistant Kitchen Manager Needed! Are you looking for a dynamic and fun working environment where you can thrive? Do you want to be part of a loving team that values your culinary skills? If your answer is yes, then we have the perfect role for you! Join our passionate team in the food and beverage industry as a talented Sous Chef Assistant Kitchen Manager . In this role, you will assist our head chef with all kitchen operations, allowing you to enhance your culinary skills while enjoying fantastic benefits like health insurance and a 401k plan. This is your chance to be part of something special! Key Responsibilities: Assist in all kitchen operations including cooking, cleaning, and food prep. Handle expo duties and ensure smooth kitchen flow. Manage ordering and inventory control. Open and close the kitchen efficiently. What We Offer: Flexible scheduling with options for 8 or 10-hour shifts, including weekends. Overtime opportunities for those looking to maximize their earnings. Bonus pay to reward your hard work and dedication. Qualifications: High school diploma or equivalent. Passion for cooking and the food industry. Ability to work well in a team-oriented environment. Why Join Us? Be part of a supportive and enthusiastic team. Learn new skills and grow in your culinary career. Enjoy a vibrant atmosphere where creativity is encouraged. Location: Oxford, MI Oxford Michigan's Favorite Irish Pub A well-deserved reputation for fine food and perfect for a great night out or just the spot for a quiet midweek pint. The Oxford Tap is proud to offer a great range of Craft & Bottled Beers, Wine by the glass or bottle and a full bar including a long list of Irish & Scotch Whiskeys. Of course, what makes us even better is the variety of food that The Tap Room has to offer. From award-winning Chicken wings to Bring you back for more Macaroni and Cheese, Entrees, Sandwiches, gourmet Salads and more, we'll surprise you with the range. We are constantly looking for new or unusual products to bring to our guests #J-18808-Ljbffr
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