Bar Manager
Falsetto Hospitality
Job Description
Job Description
Bar Manager
Falsetto Hospitality | Fort Lauderdale, FL
Compensation: Salary + shifts + tips (high earning potential)
Position: Full-time, on-site
Benefits:
Growth opportunities · Employee dining discounts · Free parking · Very busy, high-volume environment
This is a full-time, on-site leadership role for a Bar Manager responsible for overseeing all bar operations, driving beverage program success, and leading staff performance in a fast-paced, high-end dining setting. Requirements/Responsibilities
Minimum Qualifications (Non-Negotiable)
- 5+ years bar management experience required
- Proven leadership experience managing high-volume teams
- Strong knowledge of inventory systems and cost control practices
- Experience with scheduling, hiring, and staff development
- Availability for nights, weekends, and holidays
- Oversee all daily bar operations and team performance
- Manage hiring, scheduling, coaching, and staff accountability
- Maintain weekly inventory, ordering, and cost controls
- Oversee bar standards, vendor relationships, and supply purchasing
- Develop beverage programs and monitor profitability
- Ensure compliance with liquor laws and safety standards
- Monitor service quality and overall guest satisfaction Who We’re Looking For
- A strong operational leader with hands-on management style
- Someone who thrives in fast-paced, high-volume environments
- A professional who values structure, accountability, and consistency
- A hospitality leader focused on both team success and guest experience Special Instructions
Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Vacancy posted a month ago
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