Restaurant Manager - Elevated Dining - EXCELLENT Benefits!
Monica Bell Hospitality
Job Description
Job Description
Lead daily operations as the sole on-site manager of a fine dining and upscale casual restaurant, ensuring exceptional guest experiences, consistent service standards, and effective business performance.
Responsibilities
- Oversee daily restaurant operations.
- Create staff schedules and supervise the team.
- Manage guest relations and uphold service standards.
- Control inventory and manage operating costs.
- Coordinate with vendors.
- Support revenue management efforts.
- Coordinate restaurant events.
Preferred Qualifications
- 2+ years of restaurant management experience.
Monica Bell Team is the gold standard of recruiting companies who sets the bar for others to follow. We have been hired by our client to find quality people. We are a growing company that cares about our candidates. Fun environments to work in is what we do best! Our service to you is, as always, 100% free of cost! Let us show you what we can do for you and help find you a better job that pays more.
Company Description
Monica Bell Team is the gold standard of recruiting companies who sets the bar for others to follow. We have been hired by our client to find quality people. We are a growing company that cares about our candidates. Fun environments to work in is what we do best! Our service to you is, as always, 100% free of cost! Let us show you what we can do for you and help find you a better job that pays more.
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