Culinary Director - Senior Living Menu & Team Leader
Inn at the Pines
Inn at the Pines Assisted Living and Memory Care in OH seeks a Culinary Director to lead dietary operations, menu development, and staff oversight. You will hire, train, schedule, and supervise dietary staff, ensuring high-quality meals and strict sanitation standards. You will work with dietitians on special diets and take part in Leadership Team projects. Applicants should hold a ServSafe Manager certification, with at least one year of dietary management experience preferred. #J-18808-Ljbffr Inn at the Pines
Vacancy posted 4 days ago
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