Campus Pastry Sous Chef — Lead Desserts & Menu Innovation

Kennesaw State University

Kennesaw State University in Marietta, GA is seeking a Supervisory Food Service position to oversee daily operations, ensure quality food production, and maintain safety and sanitation standards in the campus location. The role supervises staff and student workers and supports budget goals. You will lead menu execution, coordinate with leadership, manage inventory, and ensure compliance with health regulations while delivering excellent guest service. #J-18808-Ljbffr Kennesaw State University

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Vacancy posted 3 days ago

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