Pastry Cook

Job Description

Job Description

Pastry Cook 

Company Overview 

Hotel Phoenix at Centennial Yards is an independent luxury boutique hotel dedicated 

to delivering authentic hospitality and creating an environment where both guests and 

associates feel valued and inspired. Rooted in the spirit of Atlanta, we cultivate a 

workplace culture grounded in excellence, integrity, and innovation. 

Position Purpose 

We are seeking a talented and creative Pastry Cook to craft desserts, baked goods, 

and specialty pastries for Hotel Phoenix’s dining outlets and special events. This role 

combines culinary skill with artistry to delight guests and elevate their dining experience. 

Key Responsibilities 

• Prepare pastries, desserts, breads, and confections according to recipes and 

presentation standards. 

• Ensure consistent quality, taste, and visual appeal in all products. 

• Maintain a clean, organized, and safe pastry station, adhering to food safety 

and sanitation standards. 

• Collaborate with the culinary team on menu development, seasonal offerings, 

and special events. 

• Assist in inventory management, ordering, and proper storage of ingredients and 

supplies. 

• Contribute creative ideas for desserts and pastries that enhance the guest 

experience. 

Requirements 

• Prior pastry or baking experience preferred. 

• Strong knowledge of baking techniques, food safety, and sanitation standards. 

• Excellent attention to detail, creativity, and a passion for high-quality desserts. 

• Ability to work in a fast-paced environment and manage multiple tasks 

efficiently. 

• Flexibility to work evenings, weekends, and holidays. 

• Team-oriented with a commitment to excellence and collaboration.