Executive Chef: Fine-Dining Leader & Growth Path
$85k - $95kLandry's Seafood House
Landry's is seeking an experienced Executive Chef in Fort Worth, Texas. The role involves ensuring guest satisfaction, managing back-of-house staff, and maintaining inventory and food costs efficiently. Ideal candidates will have at least 5 years of Culinary Management experience, including 2 years specifically as an Executive Chef in an upscale setting. Competitive pay ranges from $85,000 to $95,000 annually, along with employee benefits and development opportunities. #J-18808-Ljbffr Landry's
Vacancy posted 4 days ago
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