Food & Beverage Manager
$80k - $85kThe Hongkong and Shanghai Hotels, Limited
The Peninsula New York is looking for a Food & Beverage Manager that will ensure that the operations in In Room Dining service run smoothly and efficiently. In this role the Food & Beverage Manager will be responsible for our guests to have an enjoyable dining experience and that maximum profitability is achieved.
KEY ACCOUNTABILITIES:- Oversee Food & Beverage operation in In Room Dining and other outlets as needed; ensuring that all staff provide personalized, friendly, and efficient service.
- Play an active role in the department having heavy interaction with guests and providing guidance and support for staff.
- Handle all guest feedback and resolve any concerns before guests depart the hotel.
- Ensure that liquor is served responsibly, and that laws and regulations are followed.
- Ensure that all areas are well maintained, clean, neat, and up to par always.
- Conduct regular briefings to review daily specials, staff understanding of the menu items, serving technique or special handling and uniform/grooming/Peninsula image inspection.
- Work closely with Culinary and F&B Management to develop ideas, continue to evolve, increase revenue, and profit margins.
- Assist in training all staff members on standards, procedures, new products, and up-selling techniques.
- Lead by example and ensure that Peninsula's standards and Code of Conduct expectations are being met.
- Bachelor's degree in Hospitality Management preferred
- Food & Beverage experience in a luxury hotel or restaurant environment
- Ability to manage multiple priorities and demonstrate appropriate prioritization skills
- Able to work with minimal supervision in a responsible and responsive manner
- Strong leadership and motivational skills
Vacancy posted 3 days ago
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