Restaurant Sous Chef | Kitchen Manager - Casual Dining, CLOSED SIX HOLIDAYS

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Job Description

Sous Chef – New Restaurant Opening - Fast-Growing, High-Energy Concept

Passionate about great food and leading a high volume kitchen? We’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience.

What’s in it for you:

Competitive pay + health benefits
PTO + employee discounts
(6) paid holidays
Annual 2k dining allowance
Huge growth potential with a thriving brand
An elevated, team-focused culture

What you’ll do:

Partner with the Executive Chef to lead kitchen operations
Inspire and mentor BOH team members
Ensure top-quality food, consistency, and presentation
Maintain high standards for safety, sanitation, and organization
Assist with inventory, ordering, and cost controls
Keep the energy high and the kitchen running smoothly

What we’re looking for:

2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.)
Strong leadership and coaching skills
Passion for food quality and creativity

Apply

Vacancy posted 28 days ago

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