Line Cook South Coast Winery Resort & Spa

South Coast Winery Resort & Spa is seeking a passionate and talented Line Cook to join the award‑winning culinary team led by Executive Chef Anthony Bar, at Vineyard Rose Restaurant. Our restaurant is known for delivering exceptional cuisine paired with world‑class wines in a luxury resort setting. If you thrive in a fast‑paced kitchen environment and are committed to culinary excellence, we invite you to apply. Position Summary The Line Cook is responsible for preparing and cooking menu items according to established recipes and quality standards while maintaining a clean, organized, and efficient workstation. This position plays a key role in ensuring an exceptional dining experience for our guests. Essential Duties & Responsibilities Prepare and cook menu items according to recipes, specifications, and presentation standards. Set up and stock workstations with all necessary ingredients and supplies. Maintain proper food handling, sanitation, and safety procedures in compliance with health regulations. Ensure consistent food quality and timely preparation during service periods. Assist with receiving, rotating, and storing food products. Maintain cleanliness and organization of kitchen equipment and work areas. Monitor food inventory and communicate supply needs to supervisors. Work collaboratively with chefs and fellow team members to ensure smooth kitchen operations. Follow all company policies, safety procedures, and departmental standards. Benefits Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Wellness resources 401(k) 401(k) matching Company parties Competitive salary Dental insurance Employee discounts Flexible schedule Tuition assistance #J-18808-Ljbffr Carter Hospitality Group, LLC