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Dessert Pastry Cook — Scratch Bakery & High-Volume

Infor

Infor is seeking a Pastry Cook I in Temecula, California, to prepare and produce a variety of desserts, including ice creams and sauces. The ideal candidate will have a strong culinary background, be skilled in baking, and demonstrate high customer service quality in accordance with Pechanga Resort Casino standards. Responsibilities include baking, recipe adjustments, and maintaining safety standards. A culinary school certification and experience in high-volume baking are preferred. Must be able to work flexible shifts and maintain food safety certifications. #J-18808-Ljbffr Infor

Vacancy posted 1 day ago
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