Sr. Regulatory Specialist

Job Details Position: Sr. Regulatory SpecialistDepartment: QualityLocation: SLC or Lehi, Salt Lake City, UT 84104Schedule: Full Time (40+ hours per week)Shift: Office (8:30AM – 5:00PM) or RemoteReports to: Sr. Director of QA and Food Safety Job Summary Oversees creation of raw material specifications, manages and maintains regulatory records, reviews raw material qualifications to ensure regulatory compliance, and requests supplier regulatory documentation. Main Job Functions Assist in maintaining compliance to 3rd party certifications and programs including Organic, Kosher, Halal, and Non-GMO. Request raw material regulatory documentation from vendors and generate item codes in Sensapure product development software. Ensure regulatory documents are accurate. Review and maintain raw material qualifications. Generate raw material specifications. Maintain material qualification and regulatory SOPs. Assist in providing customers with raw material regulatory documentation. Participate in Quality project management. Other duties and functions may be assigned. Education Bachelor’s degree in science or related field is required. Work Experience At least 4 years of experience in a related field is required. Required Competencies Ability to collect and research data and synthesize complex or diverse information. Knowledge of technical aspects of raw materials and finished goods. Demonstrates attention to detail. Identifies and resolves problems in a timely manner. Works well in group problem‑solving situations. Skillfully gathers and analyzes information. Develops project plans and coordinates projects. Manages competing demands and prioritizes tasks. Uses time effectively. Demonstrates knowledge of Microsoft Office Suite and Adobe. Contributes to building a positive team spirit. Displays professionalism. Advanced communication skills, including reading and analyzing complex documents, writing reports, business correspondence, and manuals. Ability to speak effectively in front of groups of customers or employees. Delegates work assignments by setting expectations and monitoring activities. Inspires and motivates others, providing regular performance feedback. Intermediate/Advanced mathematical skills, applying complex mathematical concepts. Demonstrates self‑management by consistently arriving at work on time, taking responsibility for own actions, initiating improvements, meeting productivity standards, and monitoring work to ensure quality. Work Environment This position frequently works in an office environment with seldom exposure to allergens such as milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans. It may involve working near moving mechanical parts or powered industrial trucks, fumes, dust, or other airborne particles. Physical Requirements This position requires frequent sitting. There will be seldom use of hands, talking, hearing/listening, standing, walking, bending/stooping, climbing stairs/ladders, and lifting up to 50 pounds. #J-18808-Ljbffr