Cook Supervisor
LADGOV CORPORATION
Job Title: Cook Supervisor (Cook II / Head Cook)
Location: LaRochelle Dining Facility - Fort Carson, Colorado
Schedule: Monday-Friday, 0530-1430
Key Responsibilities:
Location: LaRochelle Dining Facility - Fort Carson, Colorado
Schedule: Monday-Friday, 0530-1430
Key Responsibilities:
- Supervise and coordinate daily work activities of line cooks and kitchen personnel.
- Ensure all meals are prepared in accordance with Army recipes, menus, and food service regulations .
- Maintain compliance with food safety, sanitation, and hygiene standards .
- Train and mentor kitchen staff in proper cooking procedures and sanitation practices.
- Oversee proper use and maintenance of kitchen equipment and utensils.
- Prepare and maintain production schedules using DA Form 3034 .
- Record food safety data and temperature logs using DA Form 7458/7459 .
- Monitor cooking and serving processes to ensure food quality and portion control.
- Implement corrective actions when sanitation or performance issues arise.
- Coordinate kitchen operations with the Military Dining Facility Manager.
- Ensure progressive cooking methods are used to reduce waste and maintain food freshness.
- Maintain oversight of leftover food handling and storage procedures.
- Current ServSafe Certification (within 4 years)
- 40-Hour Food Sanitation Certification
- Prior supervisory experience in food service or commercial kitchen operations
- Strong knowledge of Army food safety and sanitation regulations
Vacancy posted 1 day ago
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