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Cook Supervisor

LADGOV CORPORATION

Job Title: Cook Supervisor (Cook II / Head Cook)
Location: LaRochelle Dining Facility - Fort Carson, Colorado
Schedule: Monday-Friday, 0530-1430
Key Responsibilities:
  • Supervise and coordinate daily work activities of line cooks and kitchen personnel.
  • Ensure all meals are prepared in accordance with Army recipes, menus, and food service regulations .
  • Maintain compliance with food safety, sanitation, and hygiene standards .
  • Train and mentor kitchen staff in proper cooking procedures and sanitation practices.
  • Oversee proper use and maintenance of kitchen equipment and utensils.
  • Prepare and maintain production schedules using DA Form 3034 .
  • Record food safety data and temperature logs using DA Form 7458/7459 .
  • Monitor cooking and serving processes to ensure food quality and portion control.
  • Implement corrective actions when sanitation or performance issues arise.
  • Coordinate kitchen operations with the Military Dining Facility Manager.
  • Ensure progressive cooking methods are used to reduce waste and maintain food freshness.
  • Maintain oversight of leftover food handling and storage procedures.
Required Qualifications
  • Current ServSafe Certification (within 4 years)
  • 40-Hour Food Sanitation Certification
  • Prior supervisory experience in food service or commercial kitchen operations
  • Strong knowledge of Army food safety and sanitation regulations
Vacancy posted 2 days ago
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