Restaurant Manager

Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out. Responsibilities Driving sales and guest satisfaction Creating a FUN safe environment for team members to develop Ensuring compliance with all employment policies Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline Selecting top talent to add to our winning team Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times Benefits and Work-Life Balance Enjoy work-life balance with operating hours between 11 a.m. and 11 p.m. This role offers flexibility to balance personal and professional goals. Competitive base salary and weekly pay Quarterly bonus eligibility Immediate eligibility for medical, dental and vision benefits Life insurance, short-term and long-term disability, and voluntary benefits 401(k) retirement plan with company match after 1 year of service Paid vacation and dining discounts Career development and opportunity for advancement Qualifications Must be at least 21 years of age 1+ years of management or supervisory experience in restaurant, hotel, retail or general business; 2+ years casual dining or full-service restaurant management experience preferred ServSafe, local and state certifications or the ability to obtain required Bachelor’s degree preferred Pay Range USD 54,300.00 - USD 61,500.00 per year #J-18808-Ljbffr