Executive Chef | High-Volume Waterfront Seafood | $130K - $150K + Bonus #ZDG 3707790
$130k - $150kSuperior Talent Source
Executive Chef | High-Volume Waterfront Seafood | Rhode Island Coast
Run one of New England's busiest waterfront seafood kitchens. This is a large, highly seasonal operation with a kitchen team of more than 50, and it needs a chef who wants to own the food, the people and the numbers.
Relocation candidates are encouraged to apply.
What You'll Do
- Set the culinary direction and execute it consistently across every service
- Engineer a seasonal, scratch seafood menu that is creative and cost-conscious
- Own the numbers: food cost, labor and budget performance
- Hire, train and develop a kitchen team of 50+, and build a culture people want to stay in
- Lead the kitchen through very heavy peak-season weeks without losing quality
- Keep the operation efficient, safe and clean every day
What We're Looking For
- 3 to 5+ years as an Executive Chef in a high-volume, full-service restaurant
- Coastal seafood experience in your career
- Strong command of kitchen financials and cost controls
- A stable work history and a record of building and keeping strong kitchen teams
- Recent experience in stand-alone, full-service restaurants
- Culinary degree preferred; exceptional experience counts just as much
Why Join Us
- $130,000 to $150,000 base salary plus a performance bonus of up to 20%
- $500 quarterly dining allowance
- Medical, dental and vision, plus flexible spending and health reimbursement accounts
- 401(k) with company match; company-paid life, AD&D and long-term disability
- Paid vacation, sick and holiday time
- Dining discount across the group's restaurants
Vacancy posted 3 days ago
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