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Executive Chef | High-Volume Waterfront Seafood | $130K - $150K + Bonus #ZDG 3707790

$130k - $150k

Superior Talent Source

Executive Chef | High-Volume Waterfront Seafood | Rhode Island Coast

Run one of New England's busiest waterfront seafood kitchens. This is a large, highly seasonal operation with a kitchen team of more than 50, and it needs a chef who wants to own the food, the people and the numbers.

Relocation candidates are encouraged to apply.

What You'll Do

  • Set the culinary direction and execute it consistently across every service
  • Engineer a seasonal, scratch seafood menu that is creative and cost-conscious
  • Own the numbers: food cost, labor and budget performance
  • Hire, train and develop a kitchen team of 50+, and build a culture people want to stay in
  • Lead the kitchen through very heavy peak-season weeks without losing quality
  • Keep the operation efficient, safe and clean every day

What We're Looking For

  • 3 to 5+ years as an Executive Chef in a high-volume, full-service restaurant
  • Coastal seafood experience in your career
  • Strong command of kitchen financials and cost controls
  • A stable work history and a record of building and keeping strong kitchen teams
  • Recent experience in stand-alone, full-service restaurants
  • Culinary degree preferred; exceptional experience counts just as much

Why Join Us

  • $130,000 to $150,000 base salary plus a performance bonus of up to 20%
  • $500 quarterly dining allowance
  • Medical, dental and vision, plus flexible spending and health reimbursement accounts
  • 401(k) with company match; company-paid life, AD&D and long-term disability
  • Paid vacation, sick and holiday time
  • Dining discount across the group's restaurants
Superior Talent Source
Vacancy posted 3 days ago
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