Kitchen Manager
$100k - $110kHillstone Restaurant Group
Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site. Salary: $100,000-$110,000 Responsibilities Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation. Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness. Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment. Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members. Requirements Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment. Strong leadership skills with the ability to inspire and motivate a diverse team. In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations. Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment. Solid understanding of financial management principles, including budgeting, cost control, and inventory management. Effective communication skills to liaise with team members, executive chef, and other departments. Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Your placement will be provided upon offer, ensuring you are matched with the best location based on your skills. For more information about potential locations, please visit our website at Hillstone.com. Benefits Paid vacation. Free meals at Hillstone-owned restaurants. A comprehensive medical and dental plan. If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team. To learn more, visit our website, or read a featured profile in Bon Appetit magazine. Seniority level Seniority level Entry level Employment type Employment type Full-time Job function Job function Management and Manufacturing Industries Restaurants, Food and Beverage Services, and Hospitality Referrals increase your chances of interviewing at Hillstone Restaurant Group by 2x Get notified about new Kitchen Manager jobs in Portland, OR . Portland, OR $50,000.00-$60,000.00 1 day ago Portland, OR $110,000.00-$137,000.00 1 month ago Portland, OR $100,000.00-$200,000.00 1 week ago Portland, OR $65,000.00-$68,500.00 1 week ago Hillsboro, OR $75,000.00-$85,000.00 1 month ago Portland, OR $65,000.00-$85,000.00 1 month ago Hillsboro, OR $65,000.00-$75,000.00 2 days ago Tigard, OR $110,000.00-$137,000.00 1 week ago Department Manager - $300 Sign On Bonus! Department Manager - $300 Sign On Bonus! Portland, OR $110,000.00-$137,000.00 1 week ago Department Manager - $300 Sign On Bonus! We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
- ...About the job Kitchen Manager / Sous Chef Essential Duties and Responsibilities: Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of...SuggestedFlexible hours
- ...Development with Advancement Opportunities -We pay 100% of our manager's medical and dental insurance plans, with generous options to... ..., grow professionally and inspire others to succeed. The Kitchen Manager (KM) is responsible for the complete operation of a single...SuggestedHourly payLocal areaShift work
$16.5 - $20 per hour
...Kitchen Manager The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Caf and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking...SuggestedFull timePart timeShift workNight shiftWeekend work- ...commitmentregular and predictable attendance is essential. Kitchen Skills: Culinary techniques, knife handling, and sanitation.... ...equipment and a keen understanding of sanitation practices. Time Management: Strong organizational skills and the ability to multitask...SuggestedFull timeCasual workShift workWeekend workAfternoon shift
- Buffalo Wild Wings is seeking team members to support multiple kitchen stations including Chip, Grill, Shake, Southwest, and Expo. The role involves prep, portioning, and ensuring food safety, quality, and timely service. The position requires reliable team players with...SuggestedShift work
- Buffalo Wild Wings in Tualatin, OR is hiring for a kitchen role supporting Prep, Chip, Grill, Shake, Southwest, and Expo stations. You... ...quality service. Minimum age 16 and prior restaurant or retail experience are preferred. #J-18808-Ljbffr Anchor Point Management GroupShift work
- ...a team member in Tualatin, OR, to prepare and produce menu items for Buffalo Wild Wings. Responsibilities include managing various stations in the kitchen, ensuring food safety, cleanliness, and adherence to quality standards. Ideal candidates should be at least 16 years...
- ...Job Description Job Description The NEW Hilton Garden Inn Clackamas is seeking an experienced and motivated Kitchen Operations Manager for our BUSY Restaurant & Catering operations. This role is responsible for overseeing daily kitchen operations restaurant & catering...WorldwideFlexible hours
- ...the Sous Chef and Executive team in delivering high-quality dishes in a fast-paced club environment. The role requires 3-4+ years kitchen leadership, mastery of station(s), cost-aware cooking, and the ability to train and mentor staff while upholding Soho House standards...Night shiftWeekend workDay shift
- Reynolds SD 7 Hartley Elementary is seeking a Cook Manager to guide food service staff in preparing and distributing meals for students... ...requirements are met. The position involves directing kitchen operations, maintaining safety standards, and coordinating with...
$22 per hour
...Days and hours may vary. Weekend and night availability is required. More details upon interview. Requirement: Two years of kitchen management experience is required. Perks: Free parking and shift meal! Safety shoe stipend up to $50! Perk program! Pay Range: $22.00 per...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursShift workNight shiftWeekend work$22 - $25 per hour
...and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. Uses approved food recipes and production...Hourly payFull timePart timeLocal areaRemote workMonday to FridayFlexible hours- ...Makeready LLC in Portland, Oregon is seeking a Bar Manager for Bar Sprezzatura at the Heathman Hotel. You will lead the bar team, drive beverage sales, maintain service standards, and mentor staff in a high-volume setting. You’ll oversee beverage program development, inventory...
- ...for residents with nutritious, creative menus and strong team leadership. Responsibilities include recruiting and developing staff, managing food purchasing and budgets, upholding food safety standards, and collaborating with leadership to enhance resident satisfaction...
$95k - $110k
...Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary...Local areaRemote workFlexible hours$89k - $109k
...bonuses based on performance. Professional Development: Paid management training program to enhance skills and advance career - we promote... ...full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM). Job Summary The Executive Chef or Kitchen...Full timeLocal areaImmediate startShift work- ...Participation in a 401(k) plan with a company match. Team Member Free Room Night Program. Responsibilities Provides visionary leadership and management of the culinary research and development process from product creation through implementation. Devises innovative product...Live inFlexible hoursNight shift
- ...Supervise The Kitchen Staff At Sage Hospitality, how we work matters just as much as what we do. We are guided by a shared purpose... ...profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage...Full timeLive in
- ...transported to a world where timeless traditions meet the vibrant, sun-kissed charm of coastal Italy. About the Role: As the Bar Manager at Bar Sprezzatura , you will be a hands-on leader responsible for all aspects of bar operations, beverage service, and team...Casual workNight shift
- ...Sprezzatura is a hands‑on culinary leader who supports all aspects of kitchen operations alongside the Executive Chef. This role combines... ...in cooking techniques, inventory control, labor cost management, an impeccable eye for detail, and a high level of professionalism...Full timeCasual workNight shift
$50 per hour
...advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management. Must have excellent oral communication for communicating with...Local areaShift work$85k - $100k
...strong leadership, clean systems, and steady execution to the kitchen. About NW Hospitality Group We're a locally owned restaurant... ...through trainings, meetings and one on ones. All management-level hires will complete a standard background check as part...Day shift$25.24 - $27.55 per hour
...quite the same, here’s what you can expect as a Catering Supervisor – Review menu and other production needs to oversee and manage daily functions Supervise catering staff to ensure all systems and tools are being used correctly Visit guest service areas...Shift workWeekend workAfternoon shift- ...Bar Sprezzatura Restaurant Manager Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar...Casual workNight shift
$67.41k - $87.23k
...partnerships that elevate the dining experience. Accountable for managing people, setting direction and deploying resources; typically is... ...with a proven track record in high-volume, fast-paced kitchen environments. Leadership and management skills, with experience...Local areaWorldwide- .... You understand both the artistic and business sides of pastry operations and are equally comfortable developing new menu items, managing food costs, and supporting banquet and hotel operations. What You Bring to the Table Personal Attributes Exceptional communication...Casual workSeasonal workFlexible hoursNight shiftAfternoon shift
- ...Job Description Job Description We are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production...
- Wingmen V Llc in Beaverton, OR, is looking for a Department Manager to oversee Heart of House and Bar operations. The role requires at least 2 years of management experience in a restaurant or hospitality, with responsibilities including staff management, quality assurance...
$17 - $18 per hour
...looking for a motivated and efficient Food Prep Cook to join our kitchen team. This role involves preparing a variety of savory dishes,... ...other kitchen-related duties as assigned by the supervisor or manager. Requirements Previous kitchen experience or food prep experience...Part timeLocal area- ...crew. Basic Qualifications Motivated to learn, with above-basic kitchen skills, a hard working attitude, and a desire to exceed your... ...operations of the kitchen, as directed by our Chef, and general management. Job includes cold & hot prep, operating a cooktop, flat top,...Local area
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