Healthcare Culinary Leader - High-Volume Kitchen
HCA Healthcare
HCA Healthcare in Richmond, Virginia is seeking a Sous Chef to oversee daily food production operations, ensuring quality and safety standards. You will lead staff, assist in menu development, and promote positive patient interactions. Qualified candidates should have an Associate's Degree in Culinary Arts or a related field and at least 3-5 years of professional culinary leadership experience. The company offers comprehensive benefits including medical, dental, retirement plans, and education support. #J-18808-Ljbffr HCA Healthcare
Vacancy posted 4 days ago
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