Daytime Sous Chef — Lead Kitchen & Menu Specials
Trolleyhouseva
Trolleyhouseva in Richmond, Virginia is looking for a Sous Chef to ensure quality food preparation in a corporate cafeteria. The ideal candidate has over 3 years of kitchen experience with at least 1 year in a Sous Chef role. Responsibilities include preparing meals, supporting line cooks, and managing inventory. Benefits include a $22/hr wage, health insurance, paid holidays, and a 401(K) retirement plan. Join a supportive team dedicated to providing high-quality dining experiences. #J-18808-Ljbffr Trolleyhouseva
Vacancy posted 2 days ago
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