Sous Chef — Lead Menu Creation & Catering Excellence
Compass Group
Compass Group, North America is seeking a Sous Chef in Richmond, VA to oversee the Culinary Department's operations. Responsibilities include assisting in menu development, supervising cooking processes, and managing cost controls. The ideal candidate has a culinary degree or equivalent experience and progressive kitchen management experience. This role offers a range of benefits including medical, dental, vision, and flexible time off. Join a team committed to culinary excellence! #J-18808-Ljbffr Compass Group, North America
Vacancy posted 5 days ago
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