Signature Dining Sous Chef - Lead Kitchen & Growth
Erickson Senior Living
Erickson Senior Living is looking for a Sous Chef at Avery Point in Richmond, Virginia. The role involves supervising culinary staff, managing food production, and ensuring quality service. Candidates should have at least 3 years of full-service experience, with a minimum of 6 months in a supervisory role. Benefits include health packages, flexible hours, and opportunities for growth within a vibrant community. Join us to make a significant impact in a premier retirement community. #J-18808-Ljbffr Erickson Senior Living
Vacancy posted 1 day ago
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