Sous Chef
$55k - $60kHorizon Hospitality
A prestigious historic hotel in Richmond, VA , is seeking a dedicated and experienced Sous Chef to join its distinguished culinary team. This landmark property offers a refined dining experience through its full-service restaurant, in-room dining, and an extensive banquet and catering program, all set in a prime location near upscale shopping and cultural attractions. The Sous Chef will work closely with the Executive Chef to oversee daily back-of-house operations, ensuring consistency, quality, and excellence across all outlets. This role requires a hands‑on leader who is passionate about mentorship, team collaboration, and maintaining the highest culinary standards. Ideal candidates will thrive in both elevated à la carte service and upscale banquet settings, contributing to a one-of-a-kind dining experience that reflects the property's elegance. Compensation $55,000 - $60,000 (commensurate with experience) + discretionary bonus, comprehensive healthcare 100% covered, and a great PTO plan. Requirements Minimum 2 years of leadership experience in a fine dining or upscale boutique restaurant, with exposure to catering and banquet operations. Expertise in menu development with a strong emphasis on seasonality, creativity, and cost management across both à la carte and event-driven dining. Demonstrated ability to elevate the guest experience through attentive hospitality, refined service standards, and a culture of excellence. Skilled at building efficient systems and processes that enhance consistency, streamline communication, and empower team members in both daily service and large-scale events. Responsibilities Oversee daily dining room and kitchen operations, ensuring flawless execution of à la carte service, private dining, and banquet events. Maintain a strong and visible presence during peak service and events, engaging with guests and supporting the team as needed. Drive financial performance through strategic inventory management, precise food cost analysis, and effective labor planning across multiple outlets. Partner with the Executive Chef and event teams to design and execute customized menus for weddings, social gatherings, and corporate functions. Ensure the highest levels of compliance with health, safety, and sanitation regulations by implementing rigorous cleaning protocols, detailed documentation, and continuous staff training. Click here to apply online #J-18808-Ljbffr Horizon Hospitality
- ...teen by empowering the entire family to become stable, self-sufficient and caring members of their communities. SUMMARY The Sous Chef will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal...SuggestedOdd jobWork at officeLocal area
$65k - $70k
...Job Description Job Description Position Title: SOUS CHEF - Richmond VA Pay Grade: 12 Salary: $65k - $70k Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,00...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours- Job Description Job Description Description: Essential Duties and Responsibilities Assists in the oversight of all?day-to-day operational activities of the department? Maintains personal connections?with guests, clients and community organizations to encourage...Suggested
$55k - $60k
...A prestigious historic hotel in Richmond, VA , is seeking a dedicated and experienced Sous Chef to join its distinguished culinary team. This landmark property offers a refined dining experience through its full-service restaurant, in-room dining, and an extensive...Suggested$25 per hour
...Job Description Job Description We are hiring immediately for a full time SOUS CHEF position. Location : Dominion Energy - 120 Tredegar Street, Richmond, VA 23219 Note: online applications accepted only. Schedule : Full time schedule. Monday - Friday,...SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours$55k - $65k
...extraordinary leaders like you to apply for this full-service restaurant management position in Richmond, VA As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a...- Maggiano's Little Italy in Richmond, VA is seeking a Sous Chef to lead daily kitchen operations and mentor the culinary team. This role emphasizes quality, consistency, and the development of kitchen talent within a vibrant culinary setting. If you are passionate about...
$14 per hour
...Job Description Job Description Juleps New Southern Cuisine is looking for a sous chef and line cook to join our team. Sous Chef Position is a salaried position based on experience. Line Cook Position Starts at $14.00/hour. Responsibilities ·...- # Sous Chef - Altria Theater/Dominion Energy Center**Department:** Food & Beverage**Reports To:** Executive Chef / Director of Food & Beverage**Status:** Full-Time**Location:** Richmond, VA## Position SummaryThe Sous Chef supports the Executive Chef in daily kitchen operations...Full timeTemporary workImmediate startNight shiftWeekend work
- ...schedules Employee appreciation events Complimentary uniforms Delicious "family" meals daily prepared by the chefs Referral bonuses Competitive pay SUMMARY The PM Sous Chef is responsible for oversight all staff and activities included in the savory evening shift. The...Job sharingFull timeLocal areaFlexible hoursShift workAfternoon shift
- Sous Chef FT 40-2080 hours Full-Time Richmond, VA, US 6 days ago Requisition ID: 2458 SUMMARY The Sous Chef will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods to include breakfast, lunch...Full timeWork at officeLocal area
- ...care, and where the unique and intrinsic worth of each individual is recognized. Submit your application for the opportunity below: Sous Chef Job Summary And Responsibilities Responsible for overseeing the daily food production operations for Patient Food Service,...Temporary workFlexible hours
- Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures...Night shiftWeekend work
$60k - $65k
...Benefits Full‑time with benefits: health, dental, vision, life insurance, 401(k) with company match, and more. Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our...Full timeLocal areaWeekend work$65k - $70k
Job Title Sous Chef Posted: 5/11/2026 Salary: $65,000.00 - $70,000.00 / year Location VA, Richmond Description At Maggiano's, we believe great food brings people together. Our scratch‑made Italian‑American classics and warm, family‑style hospitality have made us a destination...Weekend workAfternoon shift- ...caregivers, all focused on making a positive impact on the lives of residents, their families and team members. We are looking for a Sous Chef to join our amazing team! Responsibilities Provide high levels of customer service and create a fine dining experience Ensure...Full timeSeasonal workLocal area
$22 per hour
...executing prep lists. You are an experienced line cook who wants more variety and responsibility. How You Will Make an Impact: The Sous Chef is responsible for ensuring quality and timely preparation of menu items in a corporate cafeteria. Prepare and cook foods of all...Temporary workMonday to FridayShift work- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Sous Chef As Sous Chef, you will along with the Chef de Cuisine, lead a multi‑cultural team of cooks and chefs toward completion of their...ApprenticeshipImmediate startFree visa
- ...Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All‑Star Games. Job Summary The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very...Local areaRemote workFlexible hoursShift work
- A prestigious hotel in Richmond, VA seeks a dedicated Sous Chef to join its culinary team. The Sous Chef will collaborate with the Executive Chef, overseeing daily kitchen operations while ensuring quality and excellence. Candidates must have at least 2 years of leadership...
- Description Position Information Location: Marriott Richmond Summary White Lodging develops and operates a portfolio of award-winning, premium‑brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business...Seasonal work
$60k - $70k
A prestigious hotel in Richmond, VA is seeking a dedicated Sous Chef to oversee kitchen operations and ensure culinary excellence. The role requires strong leadership in both a la carte and banquet settings, with a focus on financial performance and team collaboration....- Morrison Healthcare, part of Compass Healthcare, is looking for a Sous Chef in Richmond, VA. The ideal candidate will manage culinary operations, assist in menu planning, and ensure high-quality food service. The position requires experience in culinary management and the...Flexible hours
- Erickson Senior Living is looking for a Sous Chef at Avery Point in Richmond, Virginia. The role involves supervising culinary staff, managing food production, and ensuring quality service. Candidates should have at least 3 years of full-service experience, with a minimum...Flexible hours
- OCI Hospitality in Glen Allen, Virginia, is seeking a candidate for a role that involves managing day-to-day operational activities, ensuring guest loyalty, supervising team members, and maintaining food preparation standards. The position requires strong interpersonal ...
- A leading hospitality company in Richmond, Virginia, is seeking a Sous Chef to lead the culinary team and ensure exceptional food and guest experiences. Candidates should have at least 2 years of culinary leadership experience, a passion for quality food, and strong management...
- Inn at Little Washington in Virginia is seeking a PM Sous Chef to manage the evening kitchen operations. In this leadership role, you will oversee service execution and staff training while ensuring high-quality food preparation standards. The ideal candidate possesses...Afternoon shift
- Compass Group, North America is seeking a Sous Chef in Richmond, VA to oversee the Culinary Department's operations. Responsibilities include assisting in menu development, supervising cooking processes, and managing cost controls. The ideal candidate has a culinary degree...Flexible hours
- Shineforth Child & Family Services is seeking a Sous Chef for their kitchen in Richmond, VA. The Sous Chef will prepare a variety of meals, maintain cooking standards, and assist in training the kitchen staff. Candidates must have a high school diploma and 3-4 years of...Full time
$55k - $60k
A senior living organization in Mechanicsville, VA, is seeking a dedicated Sous Chef to deliver exceptional dining experiences. Responsibilities include ensuring food quality, leading kitchen staff, and planning menus according to residents' preferences. Candidates should...Full time
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