Lead Kitchen Sous Chef — Guest Experience & Ops
OCI Hospitality
OCI Hospitality in Glen Allen, Virginia, is seeking a candidate for a role that involves managing day-to-day operational activities, ensuring guest loyalty, supervising team members, and maintaining food preparation standards. The position requires strong interpersonal skills, professionalism, and the ability to manage stress effectively. This role is crucial in ensuring operational efficiency and maintaining cleanliness standards. #J-18808-Ljbffr OCI Hospitality
Vacancy posted 3 days ago
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