Sous Chef

Quality Kosher Catering

Job Description

We are a family-owned, high-end catering company that has been servicing the Greater Detroit Area since 1966. We emphasize excellence in everything we do and we are looking for another superstar to join our team!

We are looking to add a Sous Chef to our growing team!

Responsibilities:

Create and design innovative catering menus
Utilize culinary skills to uphold to the highest quality food standards
Coordinate food and kitchenware orders
Check freshness and quality of ingredients
Assist in the development of menu items
Standardize recipes and plate presentations
Work with management to create a memorable experience for guests

Qualifications:

Previous experience in culinary arts, cooking, or other related fields
Passion for food and cooking techniques
Strong teamwork and leadership qualities
Ability to thrive in a fast-paced environment

Apply

Vacancy posted 2 days ago

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