Seasoned Sous Chef — Hotel Kitchen Excellence
UNAVAILABLE
Land’s End Resort in Homer, AK is seeking a Sous Chef to support daily culinary operations under the Executive Chef. You’ll aid menu development, supervise kitchen staff, ensure high-quality, nutritious meals, and uphold safety standards. Responsible for inventory control, equipment use, and ensuring consistent plating, quality, and cost-effective services in a hotel kitchen environment. Must be able to work independently and participate in meetings and training as required. #J-18808-Ljbffr UNAVAILABLE
Vacancy posted 5 days ago
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