Executive Sous Chef
Eurest
Eurest USA in Phoenix, AZ is seeking an Executive Sous Chef to support the Executive Chef and oversee kitchen operations, ensuring safety and sanitary standards while delivering high-quality meals for corporate dining. The role requires 3–5 years of culinary experience, a culinary degree, strong cost-control knowledge, and excellent communication. This leadership position offers a competitive salary and benefits as part of Compass Group USA. #J-18808-Ljbffr
Vacancy posted 16 hours ago
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