Restaurant Manager

Apply now to join the Salt Life Food Shack’s restaurant manager team. Our mission is to create raving fans of our guests and employees. Our ideal Restaurant Manager candidate will be a current high volume full‑service casual dining restaurant manager with a stable work history that includes a track record of developing team members and leading best‑in‑class service. Restaurant Manager Benefits Vision and Dental Insurance Life Insurance Short‑Term Disability Paid Time Off Holiday Pay (Closed Thanksgiving & Christmas days) Monthly Performance Based Bonuses Excellent Training Program Continued Management Development Personal Dining Privileges Five‑day work week Food you will be proud of Restaurant Manager Qualifications Minimum of 3 years full‑service casual dining restaurant manager experience in a fast‑paced, high‑volume, full‑service environment is preferred. Experience managing both front and back of the house is preferred. Strong leadership skills with the ability to coach and develop others and promote a teamwork atmosphere. Ability to train, mentor and develop team members so that they can be set up for complete success. Solid track record and stable work history in previous positions with upward progression. Must be dependable, reliable and a motivated individual. Experience in budgeting and food/labor cost control with the ability to achieve profit objectives. Strong organizational skills. Exceptional customer service standards. Ability to work a flexible schedule (days, nights and weekends). Please include an updated resume. #J-18808-Ljbffr