Kitchen Supervisor

At Explor Crater Lake, LLC, every day is an adventure — where tranquil beauty, scenic landscapes, and rich culture come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today! 2026 season Job Summary: The Cook (Chef de Cuisine) will be responsible for preparing and cooking meals for our restaurant. The ideal candidate will have experience in a high-volume kitchen and be able to work in a fast-paced environment. The Cook will be responsible for creating new menu items, managing inventory, and ensuring that all food is prepared to the highest standards. Responsibilities: Prepare and cook meals according to restaurant standards Create new menu items and specials Manage inventory and order supplies as needed Ensure that all food is prepared to the highest standards Train and supervise kitchen staff Maintain a clean and organized kitchen Adhere to all health and safety regulations Requirements: Proven experience as a Cook (Chef de Cuisine) in a high-volume kitchen Excellent knowledge of cooking techniques and ingredients Ability to create new menu items and specials Strong leadership and communication skills Ability to work in a fast-paced environment Attention to detail and ability to multitask Ability to work flexible hours, including weekends and holidays High school diploma or equivalent; degree from a culinary school is a plus We maintain a drug‑free workplace to ensure the safety and well‑being of all employees. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law. #J-18808-Ljbffr