Lead Sous Chef: Creative Cuisine & Team Leadership
The South Branch Inn
Ford’s Colony Country Club in Virginia is searching for a talented Sous Chef to join its kitchen team. In this role, you'll oversee daily operations, ensure high-quality dishes, and lead a dynamic team to provide exceptional dining experiences. The ideal candidate will have a culinary school degree and 5-6 years of relevant experience. Responsibilities include training staff, maintaining kitchen standards, and preparing creative dishes. Join our exciting culinary environment where excellence and teamwork are valued. #J-18808-Ljbffr The South Branch Inn
Vacancy posted 1 day ago
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