Restaurant Manager - HIGH VOLUME - No Late NIGHTS

Job Description

Job Description

Lead the daily operations of a high-volume full-service and fast-casual restaurant while guiding front- and back-of-house teams. This role offers the opportunity to drive exceptional guest experiences, maintain operational standards, and support a well-organized restaurant environment with no late nights.

Must be hands on with good kitchen background. Inviting personality!

Responsibilities

• Oversee daily operations across full-service and fast-casual restaurant environments.
• Schedule staff and manage labor to support efficient service.
• Lead front- and back-of-house teams through clear direction and team development.
• Build positive guest relations and address service needs.
• Manage inventory and coordinate with vendors.
• Maintain food safety, quality assurance, and operational standards.
• Develop and deliver team training.

Preferred Qualifications

• 2+ years of restaurant management experience.

Monica Bell Team is the gold standard of recruiting companies who sets the bar for others to follow. We have been hired by our client to find quality people. We are a growing company that cares about our candidates. Fun environments to work in is what we do best! Our service to you is, as always, 100% free of cost! Let us show you what we can do for you and help find you a better job that pays more.

Company Description

Monica Bell Team is the gold standard of recruiting companies who sets the bar for others to follow. We have been hired by our client to find quality people. We are a growing company that cares about our candidates. Fun environments to work in is what we do best! Our service to you is, as always, 100% free of cost! Let us show you what we can do for you and help find you a better job that pays more.