Assistant General Manager

Front of House Manager

Voracious Hospitality - The Goat's Beard, Mia Ragazza, Daisy Tavern

At Voracious Hospitality , we believe restaurants should feel electric — great food, great drinks, great people, and unforgettable experiences. We’re looking for a Front of House Manager who can lead the floor, rally the team, jump behind the bar when needed, and keep the energy high from open to close.

This isn’t a clipboard-in-the-corner management role. We want a leader who thrives in the action, loves hospitality, builds strong teams, and knows how to create a vibe guests want to come back to.

If you’re equal parts coach, problem-solver, floor general, and hospitality fanatic — we want to meet you.

• Lead daily FOH operations with confidence, urgency, and positivity.
• Own the guest experience from the front door to the final check drop.
• Keep service smooth, organized, and high-energy during busy shifts.
• Jump in wherever needed — expo, hosting, bar support, table touches, problem solving — no task is beneath you.
• Create a fun, team-first atmosphere while holding high standards.

• Hire, train, coach, and motivate servers, bartenders, hosts, and support staff.
• Run impactful pre-shift meetings that get the team fired up and prepared.
• Build schedules that balance business needs with team success.
• Develop future leaders through coaching and accountability.
• Celebrate wins, improve weaknesses, and help create a culture people actually want to be part of.
• Work with leadership on beverage ideas, specials, and promotions.
• Keep liquor cost, waste, and ordering under control without sacrificing quality.

• Help drive sales, profitability, and overall restaurant performance.
• Maintain cleanliness, organization, and professionalism throughout the restaurant.
• Handle guest concerns quickly and confidently to turn problems into repeat business.
• Ensure compliance with health, safety, and alcohol service standards.
• Assist with cash handling, nightly reports, and opening/closing procedures.

• A natural leader with strong hospitality instincts.
• Someone who can command a busy dining room while keeping calm under pressure.
• Experience managing high-volume restaurants, bars, or hospitality venues.
• Strong communication and people skills.
• A hands-on mentality and willingness to lead by example.
• Passion for food, beverage, hospitality, and team culture.
• Nights, weekends, and holidays don’t scare you — that’s when the fun happens.

• Competitive salary
• Bonus opportunities
• Growth opportunities within Voracious Hospitality
• Employee dining discounts
• Fast-paced, energetic work environment
• A chance to help build something people love being part of

We’re looking for someone who can bring energy to the room, lead a strong team, and help create the kind of restaurant experience guests talk about long after they leave.

If you love hospitality, thrive in organized chaos, and know how to turn a busy night into a great night — we’d love to have you on the team.