Culinary Operations Manager - Kitchen Budget & Quality
Solcocina
Solcocina in Denver is seeking a Culinary Manager to oversee all back of house operations, focusing on food quality, cost control, and team management. The role entails managing staffing levels, food budgets, and maintaining safety and sanitation standards. The ideal candidate should have a High School diploma, with preferred culinary education and several years' experience. Strong communication and analytical skills are essential, along with the ability to foster a positive kitchen environment. #J-18808-Ljbffr Solcocina
Vacancy posted 2 days ago
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