Sous Chef
Workstream
Urgent Opportunity: Talented Sous Chef at Asia Live Valley Fair Are you looking for a dynamic work environment where you can unleash your culinary creativity? Do you thrive in a fun and loving atmosphere with a passionate team? If so, we want you! Join Asia Live Valley Fair, a vibrant player in the Food & Beverage industry, as our highly skilled Sous Chef with Japanese cuisine experience. This is your chance to work in a lively kitchen, learn new techniques, and enjoy fantastic benefits like health, dental, and vision insurance. Don't miss out on this exciting opportunity! Key Responsibilities Assist the Head Chef in menu planning and food preparation. Ensure high standards of food quality and presentation. Supervise kitchen staff and maintain a positive work environment. Others as assigned Qualifications High school diploma or equivalent. Experience in a fast-paced kitchen environment. Strong leadership and communication skills. Japanese cuisine experience preferred. Benefits Competitive salary with comprehensive health benefits. Opportunities for professional growth and culinary skills development. A supportive and enthusiastic team atmosphere. Why Join Us? Be part of a creative culinary team that values innovation. Work in a delicious environment with a focus on quality. Enjoy a fulfilling career with potential for advancement. Location: 2855 Stevens Creek Boulevard, #1891, Santa Clara, CA 95050 If you're ready to take your culinary career to the next level, apply now and join our amazing team! Asia Live Valley Fair located at the Westfield Valley Fair Mall, Silicone Valley area, is the first in a series of expansions of China Live San Francisco. True to the original China Live experience, the new 15,000 square-foot space complex’s restaurant will feature an open kitchen concept where diners can watch the cooking action. It is a vibrant Asian cuisine restaurant specializing in authentic and modern dishes inspired by flavors from across Asia. We are committed to delivering exceptional dining experiences through high-quality ingredients, outstanding service, and a welcoming atmosphere. #J-18808-Ljbffr Workstream
$85k - $90k
...,000 Other Forms of Compensation: $2,000 sign on bonus Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the...SuggestedLocal areaRelocation packageFlexible hours$75k - $80k
...Southern CA, Northern CA, and Las Vegas, is hiring an experienced Chef to join our great team. Strong kitchen and dining room experience... ..., recipes and execution is required. 2 years prior experience as Sous Chef, Kitchen Manager or Supervisor required. Daily...SuggestedFlexible hoursShift work- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...SuggestedFull timePart timeCasual workLocal areaShift workEarly shift
$85k - $90k
...drive mutual success that leaves lasting impressions. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. The candidate will prepare or...SuggestedLocal areaRemote workRelocation packageFlexible hours$85k - $90k
...Compass Group, North America is looking for a Culinary Supervisor in Sacramento, California. This role involves supporting the Executive Chef in overseeing kitchen operations, ensuring food quality, and managing kitchen staff. The ideal candidate holds a B.S. in Culinary...Suggested$15 - $18.5 per hour
...someone who can work in a fast paced environment. Job Description Department: BOH - Kitchen Reports to / Supervision Received: Direct: Sous Chef Indirect: Executive Chef Employment Status: Full-Time Morning shifts needed 7:00am - 3:00pm Competitive Pay: Based on Experience...Full timeDay shift$70.3k - $76.1k
...Sous Chef Location: Sacramento Airport F&B Advertised Compensation: $70,304.00 to $76,096.00 Sushi Chef Summary: The Sushi Chef is responsible for development and presentation of sushi items, directing and supervising management associates in support of the General...Local area$69k - $73k
Overview As our Sous Chef you are part of our team of teams. You are passionate about the craft, a true culinarian and have a deep respect for the ingredients and are a master of technique. The Punch Bowl Social menu features crave-worthy, made-from-scratch American diner...Full timeTemporary workLocal areaFlexible hours- ...Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious...Flexible hours
- ...quality. Monitors and advises on storage of food items to ensure quality of food and compliance with health requirements. Assists Room Chef in other kitchen areas on a relief basis as necessary. Attend and participate in meetings, completing follow-up as assigned. Perform...ApprenticeshipLocal areaAll shiftsFlexible hours
- ...Join Our Team as Sous Chef! As the Sous Chef, you're the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest. Whether you're following classic recipes or inventing new favorites for special events, you make sure every dish looks...Daily paidFull timeTemporary work
$85k - $90k
Compass Group USA is looking for a Culinary Manager in Sacramento, California, to support kitchen operations and ensure a safe work environment. The role requires a Bachelor's degree in Culinary Arts or related fields and 3-5 years of culinary experience. Offering a salary...Relocation packageFlexible hours$75k - $80k
Il Fornaio in Sacramento is seeking an experienced Chef to join their team. The role involves food preparation and supervising kitchen... ...standards. Candidates should have at least 2 years of experience as a Sous Chef or similar role, with a preference for candidates with fine...- A premier entertainment venue in Sacramento seeks a Food Outlet Manager to oversee food preparation and service. The role involves leading and training staff, ensuring compliance with health standards, and maintaining quality food service. Applicants should have at least...
- Capitol Garage Inc. is seeking a talented Sous Chef to work closely with the Executive Chef to craft innovative menus and deliver exceptional meals. The ideal candidate is experienced, creative, and a strong leader. You will lead kitchen operations, supervise staff, and...
- ...A leading entertainment company seeks a Chef de Cuisine to lead the galley team and ensure high culinary standards onboard. The role requires overseeing food operations, managing a diverse team, and maintaining menus that meet high standards. Candidates should have extensive...
$78.4k - $105.8k
...The opportunity Delaware North Parks and Resorts is seeking an Executive Chef to oversee our culinary operations at Wuksachi Lodge in Sequoia National Park, California. As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership abilities...Full timeWork at officeRelocation packageFlexible hoursShift workWeekend workAfternoon shift$70k - $80k
...stadiums, colleges & universities, manufacturing & production facilities, and more. HSS is currently looking for an experienced Sous Chef for a busy American restaurant in the Sacramento area. We are seeking an experienced and hands-on Sous Chef to serve as the...Local areaWeekend workAfternoon shift- ...Job Description Job Description We are seeking a Sous Chef, Kitchen manager to join our team! Responsibilities: Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel...Local areaShift work
- ...Private Chef Jobs In Sacramento Cozymeal is looking to help talented chefs book private chef jobs in Sacramento and prepare fabulous food for discerning diners. This food-forward California capital embraces the farm-to-fork philosophy, with fresh offerings that transform...Full timePart timeLocal areaWorldwide
$105k - $115k
...Executive Chef Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues...For contractorsLocal areaWorldwideFlexible hoursNight shift- Delaware North Parks and Resorts is looking for an Executive Chef at Wuksachi Lodge, Sequoia National Park, California. Oversee culinary operations and demonstrate your culinary skills while leading a professional kitchen team. Enjoy a year-round full-time role with relocation...Full timeRelocationRelocation package
- ...filled with remarkable individuals, dedicated team members, delicious food and great energy. Line cooks will work directly with the sous chef on shift to ensure excellent service and will report directly to the head chef. Desired Attributes Enthused to be a part of a team...Shift workWeekend workAfternoon shift
$16.9 - $20 per hour
...skills required for service and preparation; maintain a solid menu knowledge and attention to detail with plate presentation Assist Chefs as needed in execution of service Communicate with management, chefs and service staff to fulfill and address any issues or needs requested...Permanent employmentFull timeImmediate startFlexible hoursShift workNight shift$17 per hour
.... Parkwest Casino is searching for an exceptional and talented Line Cook with these character traits. The Line Cook will assist the Chef in kitchen operations. The right candidate will help us provide guests with the most outstanding food and dining experience. If you’...Local areaFlexible hoursShift workWeekend workAfternoon shift$16.9 per hour
Base Pay & Job Category Base Pay $16.9 / Hour Job Category Food Service Employee Type Non-Exempt Contact Information Name: Kristina Lloyd Job Summary SUMMARY: This position requires a person who possesses excellent cooking skills, the line cook is pivotal in maintaining...Shift work$21 - $24.62 per hour
POSITION TITLE: Line Cook REPORTS TO: Director of Dietary Services SCHEDULE: On Call PAY: $21.00 - $24.62 DESCRIPTION OF POSITION Participates in provision of quality meals and nutritional services to patients, staff and guests KEY RESPONSIBILITIES Assemble and prepare...Flexible hoursShift workWeekend workDay shiftAfternoon shift- Benefits Great Compensation (DOE) Paid Time Off (PTO) & PSL (Paid Sick Leave) Low-Cost Insurance benefits (Medical, Dental, Vision) Company Paid Life Insurance 401(k) Plan with company match One Year Anniversary Day Free employee shift meal And much more! Cooks Summary...Shift work
$17.5 per hour
...all food safety regulations Participate in daily kitchen opening and closing procedures Perform other duties as assigned by the head chef or management Qualifications Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Advanced...Hourly pay- ...and able to take direction with at least 1-2 years of cooking experience in a fast-paced environment. The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness...Seasonal workFlexible hoursWeekend work
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