Child Nutrition III

Job Title

Under the general supervision of the Director of Child Nutrition, will assist in the preparation and serving of meals and may act as cashier. May participate in the cleaning of the kitchen, servicing area, food service utensils, equipment, and perform other related work as needed...

Requirements / Qualifications

District Child Nutrition III exam. EDUCATION & EXPERIENCE: Education: Equivalent to the completion of the twelfth grade. Experience: Any combination equivalent to training and experience that could likely provide the required knowledge, skills and abilities would be qualifying. A typical way to obtain the knowledge, skills and abilities would be: high school diploma or equivalent and at least one year of quantity food preparation, service and kitchen maintenance functions in a commercial, institutional or school food service facility. Must obtain a First Aid Certificate, including CPR training.

Copy of high school diploma, Food Handler's Certificate, cover letter, reference letters, CPR Certification, and resume must be attached for consideration. - At least one reference letter must be provided by a current supervisor. - Proof of TB will be required upon employment offer.

• CPR/First Aid Certification
• Food Handler's Certificate
• Letter(s) of Reference (3 current reference letters dated within 2 years)
• Other (Cover Letter)
• Proof of HS Graduation
• Resume