Chef De Partie
Tavistock Restaurants
Chef de Partie
Nami is redefining Japanese cuisine in Lake Nona with a bold, contemporary approach rooted in precision, elegance, and seasonality. We are seeking a talented and disciplined Chef de Partie to take ownership of a section in our open kitchen and contribute to an elevated guest experience.
As Chef de Partie, you'll be responsible for executing dishes at the highest standard while leading your station with consistency and grace. This role is ideal for a focused, technique-driven chef who thrives in a refined yet fast-paced environment.
What You'll Do:
- Lead a designated section (hot, cold, robata, etc.) with autonomy and accountability
- Maintain mise en place, prep, and cleanliness with obsessive detail
- Collaborate on menu development and seasonal dish changes
- Uphold plating, timing, and service standards during every shift
- Mentor and guide junior cooks within your section
Position Qualifications
Competency Statement(s)
- Adaptability & Flexibility Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
- Attention to Detail Diligently attends to details and pursues quality in accomplishing tasks
- Communication Listens to others and communicates in an effective manner
- Confidence A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf
- Initiative Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
- Problem-Solving Resolves difficult or complicated challenges
- Teamwork Promotes cooperation and commitment within a team to achieve goals and deliverables
- Thoroughness Ensures that work is complete and accurate
Requirements
What You Bring:
- 2+ years' experience in high-end, fast-paced kitchens
- Strong leadership, communication, and time management skills
- Deep understanding of culinary fundamentals and fine dining standards
- Passion for excellence and attention to detail
- ...Job Description Job Description The Pinery is currently seeking a line cook or station chef - who has a very important role in our kitchen. The person(s) in this role(s) will cooperatively work with Chef in making and executing quality dishes and presentation 100%...Suggested
- ...RIVIERA DINING GROUP, located in Winter Park, Florida, is seeking an Executive Sous Chef to assist in kitchen operations, ensuring a high standard of food quality and guest satisfaction. The role involves managing daily inventories, overseeing staff performance, and participating...Suggested
- ...Four Seasons in Orlando seeks an Executive Sous Chef to oversee the Kitchen Department, ensuring superior quality and consistency in food preparation. Responsibilities include coordinating staff training, menu planning, and managing operating expenses while maintaining...Suggested
- ...An established industry player is looking for a passionate Sous Chef to join their dynamic culinary team. This role offers the opportunity to lead kitchen operations, mentor junior staff, and create exceptional dishes in a vibrant dining environment. You will be responsible...Suggested
- ...and are always empowered to do what is right. Join our AAA Five Diamond property in Central Florida! The Opportunity: Executive Sous Chef Who We Look For: We are looking for an individual who can plan, organize, control and direct the work of employees in the Kitchen...SuggestedLocal areaFlexible hoursWeekend work
- ...Summary The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and...Temporary workShift work
- ...fruits, vegetables, meats, fish and spices. Create and implement new menus and individual food items in conjunction with the Executive Chef. Maintain high standards of food quality, taste, and consistency by regularly reviewing production methods and recipes. Collaborate...Temporary workWeekend work
- ...Overview: Prato, an Italian-inspired cornerstone of the Park Lights Hospitality portfolio, is seeking a visionary and skilled Sous Chef to join our Culinary Team. This role is integral to maintaining Prato’s exceptional standards while preparing for a future of national...For contractorsImmediate startFlexible hoursNight shift
- ...NBC Universal in Orlando is seeking a Chef, Sous who will oversee food preparation and production in the Food Service Department. The ideal candidate will have 3-5 years of supervisory experience and be responsible for training staff, maintaining cleanliness, and ensuring...
- A premier vacation destination in Orlando is seeking a Kitchen Manager to oversee kitchen staff and uphold high culinary standards. The ideal candidate should have a strong background in upscale kitchen management with an emphasis on team leadership and effective communication...
- ...Space 220 Restaurant in Orlando, Florida is looking for a Sous Chef to support the Executive Chef in high-volume kitchen operations. The ideal candidate will have at least 2 years of culinary management experience and exceptional culinary skills. Responsibilities include...Flexible hours
- ...A leading healthcare provider in Orlando, FL is seeking an Executive Chef to lead kitchen operations and ensure high standards of food quality and safety. The ideal candidate has 3-5 years of culinary management experience and a strong understanding of food service operations...
- A prominent restaurant in Orlando seeks a Back of House Manager to lead kitchen operations, ensuring quality standards and staff development. The ideal candidate will have 2-5 years of kitchen management experience, strong organizational and financial management skills...
- ...BOXI PARK in Orlando, Florida, is looking for an experienced Sous Chef to join their culinary team. The candidate will manage kitchen operations, mentor junior staff, and uphold the highest standards of food quality and safety. This dynamic environment is ideal for culinary...
- ...A prominent Italian restaurant in Florida is seeking a visionary Sous Chef to lead kitchen operations and collaborate closely with the management team. This role is essential for ensuring culinary excellence and contributing to the growth strategy as the restaurant prepares...
- A luxury Orlando resort is seeking a Culinary Manager to lead daily culinary production and maintain high food quality. Responsibilities include managing team performance and developing culinary skills, while ensuring compliance with health standards. Candidates should...
- A premier hospitality destination in Orlando is seeking a Culinary Manager to lead daily culinary operations, ensuring exceptional food quality and team performance. The role requires over 5 years of experience in luxury settings, culinary skills, and leadership abilities...
- Mia's Italian Kitchen FL in Orlando is seeking a dedicated Back of House leader to uphold quality standards and mentor the culinary team. The ideal candidate will have 5-7 years of experience in an upscale restaurant and a strong foundation in scratch Italian cooking. ...
$20 - $22 per hour
mcm is seeking a Food Service Supervisor for Valencia College in Orlando, FL. This role focuses on both front and back of house operations with a salary range of $20.00 to $22.00 per hour based on experience. Ideal candidates will have strong culinary and management skills...Hourly payFlexible hours- ...Executive Sous Chef Position RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated...Temporary workShift work
$85k - $100k
...Executive Sous Chef Opportunity This is a unique opportunity to join a nationally celebrated, high-volume restaurant group known... ...established systems and trackers. Work in partnership with a 3rd-party cleaning crew to uphold sanitation standards. Ensure all...Local areaFlexible hoursShift workNight shiftWeekend work- ...and supervising kitchen and utility personnel with an emphasis on upholding the Evermore Culture in all our offerings. Works with Chef de Cuisine to develop menus. Prepares meats and seafood for line and special functions. Prepares all sauces, stocks, chili and soups....Temporary workLocal areaWeekend work
- At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.Named one of Central Florida's Top Workplaces and one of...Local areaFlexible hoursShift workNight shiftWeekend work
- ...Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for a talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan match Flexible Scheduling...Flexible hoursDay shiftAfternoon shift
$56.9k - $76.8k
...The opportunity Delaware North’s Patina Group is hiring a Sous Chef to join our team at Space 220 in Orlando, Florida. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality...Local areaFlexible hoursShift workWeekend workAfternoon shift- ...We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. Flexible scheduling to support work/life balance Leadership programs with career...Flexible hours
- ...Rock Digital, offering online betting and gaming. Our hospitality venues include cafes and performance venues. Responsibilities Sous Chef will be the second in command in the cafe, following the Kitchen Manager and/or Executive Chef. Ensure culinary standards: foods...Hourly payWork at officeLocal area
- ...A prominent healthcare provider in Orlando, FL is seeking a Sous Chef to oversee culinary operations. Responsibilities include assisting the Executive Chef with cost management and menu planning, executing catering events, and managing kitchen staff. Preferred qualifications...Flexible hours
- A luxury vacation destination in Orlando is seeking a skilled culinary manager to lead kitchen operations. The ideal candidate will have over 5 years of upscale kitchen experience and a strong spirit of hospitality. You will assist in training staff, develop menus, and...
- ...About the Role The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire...Hourly pay
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef De Partie. Be the first to apply!


