Kitchen Manager: Lead Food Quality & Service
Regis Corporation
Regis Corporation seeks a Kitchen Manager in Clarinda, Iowa, to oversee daily kitchen operations ensuring food quality and safety standards are met. The ideal candidate will have management experience, a High School Diploma or GED, and Serve Safe Certification. Responsibilities include training staff, managing food orders, and maintaining compliance with health regulations. This role offers an opportunity to shape a diverse and dynamic kitchen environment. #J-18808-Ljbffr Regis Corporation
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Regis Corporation
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