Chef

Lead a professional “all scratch” culinary team to achieve a world class kitchen with only coolers, no freezers Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver great food Coach and lead a team of culinary professionals, supporting quality people to ensure 100% performance and development Collaborate closely with the management team, ensuring brand consistency with all products Manage the business which includes; inventory levels, ordering supplies, and managing food costs while minimizing waste and ensuring freshness Commitment to exceeding all health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment Foster a positive and collaborative working environment, encouraging open communication and teamwork among all team members Requirements: Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment Strong communication leadership skills to coach and motivate a devoted culinary team Indepth knowledge of culinary techniques, food safety regulations, and kitchen operations Great organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment Solid understanding of financial management principles, including budgeting, cost control, and inventory management Flexibility to work evenings, weekends, and holidays as required If you are passionate about culinary excellence, possess strong leadership and communication abilities, and thrive in a fast-paced environment, we invite you to join our team. #J-18808-Ljbffr