Sous Chef

Amavida is recruiting for a hospitality focused Sous Chef to join our team! This position is responsible for the proper preparation of the planned menu in the absence of the Chef de Cuisine and Executive Chef and assists in the supervision of all kitchen employees. Is responsible for maintaining a superior level of quality service and cleanliness at all times. Daily Responsibilities of a Sous Chef: Informs the Chef de Cuisine & Executive Chef of all activities and operational problems, making suggestions for improvement and corrections as needed. Exemplify at all times Community standards of cleanliness, sanitation and operational organization. Responsible for adhering to food quality, appearance and presentation standards at all times. Responsible for the direction of the kitchen in the absence of the Executive Chef and Chef de Cuisine. Assists the kitchen staff in all aspects of daily assignments, as required. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. Exhibits & Supervises cooking standards of speed, accuracy, and efficiency. Demonstrates knowledge in all areas of cooking preparation and production. Qualifications: High school diploma Culinary degree preferred Minimum of two years restaurant/senior living or equivalent cooking experience Supervisory experience preferred Full-Time | Starting at $55,000 Annually Enjoy a rewarding career with competitive pay, comprehensive benefits, paid time off, and the opportunity to be part of a team dedicated to enriching the lives of seniors. EEO Employer #J-18808-Ljbffr Amavidaliving