Campus Dining Executive Chef - High-Volume Leadership
University of Maryland Global Campus
Salisbury University is seeking an Executive Chef to provide strategic culinary leadership for all campus dining operations. You will oversee menu development, food production, safety, staff supervision, and quality control across residential dining, retail venues, and catering. The role reports to Dining Services leadership, with direct supervision of two managers. Requires Associate’s degree in Culinary Arts and 7–10 years of leadership in high-volume dining, plus ServSafe certification within #J-18808-Ljbffr University of Maryland Global Campus
Vacancy posted 1 day ago
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