Growth‑Minded Chef Manager, Contract Food Service
$60k - $65kMorrison Living
A leading hospitality provider is seeking a growth-minded Chef Manager to oversee culinary and food service operations. Responsibilities include managing inventory, menu development, and ensuring sustainability practices are maintained. Ideal candidates will have at least three years of culinary management experience, knowledge of HACCP, and a passion for local sourcing. The position offers a salary range of $60,000 to $65,000 annually, along with comprehensive benefits including medical, dental, and flexible time off. #J-18808-Ljbffr Morrison Living
Vacancy posted 4 days ago
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