Commercial Kitchen Service Technician

If you can diagnose a refrigeration issue, understand that “it’s making a weird noise” is not a complete service history, and don’t need someone standing over your shoulder all day—we should probably talk. What You’ll Actually Be Doing You’ll keep commercial kitchens running for restaurants, hotels, hospitals, and other businesses that get understandably dramatic when the refrigerator quits refrigerating or the fryer refuses to fry. Diagnose and repair commercial cooking, refrigeration, warewashing, and specialty food-service equipment Read wiring diagrams and schematics without immediately reconsidering your career choices Build relationships with customers who will be genuinely thrilled to see you Work independently, manage your schedule, and solve problems without constant supervision Earn quarterly bonuses by meeting productivity and efficiency goals What You’ll Need High school diploma or equivalent At least one year of technical experience in refrigeration, HVAC, appliance repair, commercial kitchen equipment, or military service Valid driver’s license and an acceptable driving record Willingness to participate in an emergency on-call rotation, including some nights and weekends Ability to travel overnight occasionally Authorization to work in the United States without sponsorship Even Better If You Have EPA, CFESA, or other relevant licenses, training, or certifications Commercial refrigeration or cooking-equipment repair experience The ability to prioritize your workload and get things done without being babysat The Physical Part Nobody Should Pretend Doesn’t Exist This is a hands‑on technician role. You’ll frequently kneel, bend, squat, push, pull, and reach, and occasionally lift up to 70 pounds. You may work around moving equipment, pressurized steam, open flames, hot surfaces, electricity, and environments ranging from humid kitchens to freezing walk‑ins. Ladders and rooftops may also make an occasional appearance. What You Get Paid On‑the‑job and ongoing technical training Opportunities to earn advanced certifications Company service vehicle and fuel card Company computer and cell phone Quarterly bonus opportunities Comprehensive benefits, including 401(k), pension, and paid time off beginning upon eligibility The freedom to plan your own schedule and work independently Career paths into advanced technician and management roles About Smart Care Smart Care is a national repair and service provider for commercial foodservice, refrigeration, and cold storage equipment. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand‑alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC. Smart Care is an Equal Employment Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other protected class status. If you need a reasonable accommodation with respect to Smart Care’s application or hiring process due to a disability, please contact the Human Resources department at View email address on click.appcast.io. Smart Care is a national repair and service provider for commercial foodservice, refrigeration, and cold storage equipment. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand‑alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC. Our strong reputation and leading customer service stems from our high‑quality technical staff, breadth of services and quick response times. We are OEM‑agnostic with the ability to service more than 10,000 types of equipment – giving you a valuable, single source provider to all your kitchen and refrigeration equipment needs. As we continue to build upon our foundation of world class technicians and national coverage, it is centered around how to better serve our broad range of customers – from grocery to restaurants, from corporate dining to hospitality, from large entertainment venues to higher education, from cold storage to convenience stores, from healthcare to casinos. #J-18808-Ljbffr