Line Cook

Job Description

Job Description

Line Cook

Holiday Inn Chicago – Schaumburg | Schaumburg, IL

Are you passionate about cooking and creating exceptional guest experiences? The Holiday Inn Chicago–Schaumburg is seeking a skilled and motivated Line Cook to join our culinary team. This position plays a key role in delivering high-quality meals for hotel guests, restaurant patrons, business travelers, meetings, banquets, and special events.

As a Line Cook, you'll work in a hospitality environment where teamwork, quality, and guest satisfaction are top priorities. Whether preparing breakfast, lunch, dinner, or banquet meals, you'll have the opportunity to showcase your culinary skills while contributing to a memorable dining experience.

The Line Cook is responsible for preparing and cooking menu items according to established recipes, presentation standards, and food safety guidelines. This role prepares meats, seafood, poultry, vegetables, soups, sauces, and other food products while ensuring consistency, quality, and timely service.

The ideal candidate thrives in a busy kitchen environment, takes pride in food quality, and works effectively both independently and as part of a team.

• Prepare, cook, and present menu items according to recipes and quality standards.
• Operate grills, fryers, ovens, broilers, and other commercial kitchen equipment.
• Prepare meats, seafood, poultry, vegetables, soups, sauces, and specialty menu items.
• Set up and stock line stations after service periods.
• Maintain proper food rotation, storage, labeling, and inventory control procedures.
• Follow established portion sizes, cooking methods, and presentation standards.
• Assist with food preparation and prep work during non-peak periods.
• Ensure all dishes are plated and garnished according to restaurant specifications.
• Maintain cleanliness and organization of workstations and kitchen areas.
• Follow all food safety, sanitation, and health department requirements.
• Communicate effectively with kitchen leadership and fellow team members.
• Assist with opening, side work, and closing responsibilities.
• Support banquet, catering, and special event food preparation as needed.
• Deliver exceptional guest service through quality food and efficient execution.
• Perform other duties as assigned.

• Strong commitment to guest service and hospitality.
• Ability to work efficiently in a fast-paced restaurant or hotel kitchen environment.
• Excellent organizational and time management skills.
• Ability to follow verbal and written instructions.
• Positive attitude and strong teamwork skills.
• Basic math and computer skills.
• Ability to maintain professionalism during busy service periods.

• Previous Line Cook, Prep Cook, Restaurant Cook, Hotel Cook, Banquet Cook, or Kitchen Team experience preferred.
• Experience working in a hotel, restaurant, banquet, catering, or hospitality environment preferred.
• Knowledge of food safety and sanitation practices.

• Ability to stand and walk for extended periods throughout the shift.
• Frequent lifting, carrying, bending, reaching, and repetitive movements.
• Ability to work safely around hot surfaces, commercial kitchen equipment, and sharp utensils.
• Ability to lift and move products, supplies, and equipment as required.
• Must wear approved non-slip footwear and follow all safety procedures.

Join a high-energy hospitality team serving hotel guests, business travelers, conferences, meetings, banquets, sports teams, and special events. This position offers the opportunity to develop your culinary skills, work alongside experienced hospitality professionals, and play a direct role in creating exceptional dining experiences for guests every day.

If you're looking for a Line Cook job in Schaumburg, IL where you can grow your culinary experience and be part of a successful hotel restaurant operation, apply today.